Save 10% storewide using coupon code SAVE

Cooking Salmon

Cooking Salmon

Is it ready yet?

Flawlessly arranged fish is damp, delightful, and succulent. At the point when the salmon is overcooked, it dries out and loses its' delicious flavor. To cook salmon flawlessly, expel it from the warmth source before it shows up completely cooked, while there is still some translucency in the center. Fish continues cooking for a few minutes in the wake of being expelled from the warmth. On the off chance that you hold up until the point when the fish looks done, it will be dry when it achieves the table.

After 6-8 minutes of cooking, check to see if the fish is done. Take a sharp knife and use it to peek into the thickest part. If the fish is flaky, but still has some translucency in the middle, it is done. It should not, however, look raw. Please refer the picture on right. This is what it should look like when you remove it from the heat. (Taken from the book, Fishes and Dishes.)


Next Post

  • Tim Maxwell
Comments 4
  • Barry

    I did not know it was so easy to prepare salmon :)

  • Mike

    Donec ultrices vel velit ac venenatis. In hac habitasse platea dictumst. Fusce hendrerit tortor felis, id luctus felis molestie vel. Ut eu lacinia augue. Fusce porttitor nisi tortor. Proin volutpat lectus et ligula pellentesque adipiscing. Donec at ante est. Phasellus adipiscing, urna eu iaculis gravida, urna justo varius erat, et pretium ante turpis aliquet neque. Suspendisse et felis id libero venenatis cursus sed sed urna.

  • Steve

    I agree, this is a fantastic article!

  • John

    This is a very interesting article, thanks for posting it!

Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields